As of October 2015, The World Health Organisation acknowledge the carcinogenicity of the consumption of red meat and processed meat.
Individuals who are concerned about cancer could consider reducing their consumption of red meat or processed meat…
This conclusion is based off 22 experts’ analyses of over 800 different studies on cancer in humans.
Based on the strength of the evidence,
Red meat refers to all mammalian muscle meat, including:
Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation, for example:
Poultry and fish were not studied.